Il Bracco Menu
Step into the elegant world of Il Bracco, a sophisticated Italian eatery located in the heart of Houston. With a focus on upscale dining, this restaurant offers a variety of pescatarian options and a seasonal menu that changes regularly.
Customers have raved about the intimate ambiance and attentive service at Il Bracco, making it the perfect spot for a romantic dinner or a night out with friends. From the crispy, addictive focaccia to the perfectly cooked pasta dishes like the Al Limone and Spicy Gemelli, each bite is a delight for the taste buds.
Whether you're craving a classic chicken piccata or a unique dish like the Grimaldi pasta with spicy vodka sauce, Il Bracco offers something for every palate. Don't miss out on their delectable desserts like the creamy Tiramisu or decadent Budino, making your dining experience truly unforgettable.
LUNCH
Sicilian Crudo
raw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions
Steak TARTARE
USDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points
CRISPY ARTICHOKES
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA
with whipped ricotta, roasted garlic and thyme
Meatballs
beef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia
WHOLE LEAF Caesar
old world dressing, bread crumbs
BURRATA SALAD
fresh burrata cheese with dressed market produce
Kale & Chicken Salad
roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds
Tuscan Grains
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette
CHOPPED SALAD
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
The Combo
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
Cheeseburger
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel, and red onions
Fried Chicken
crispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fennel
Italian Beef
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
CACIO E PEPE
bucatini, black pepper and Pecorino
SPICY GEMELLI
gemelli, spicy vodka sauce, basil and Reggiano
Al Limone
linguine, shrimp, lemon, chives and breadcrumbs
Pesto Rigatoni
rigatoni, pancetta, pesto and French peas
Bolognese
mafaldine, house-made beef, lamb and pork ragu and Reggiano
MEDITERRANEAN SEA BASS
pan roasted, topped with mint gremolata, and served with broccolini
Pesto Crusted Salmon
sourced from Patagonia, filleted in house daily with our seasonal vegetable
CHICKEN PICCATA
lemony chicken, capers and served with a kale salad
Roasted CHICKEN
natural chicken served over orzo salad, squash, pine nuts and French feta
CENTER CUT Filet
hand-cut USDA Prime, broiled and served with a caesar salad
Orzo Salad
roasted squash, sweet peppers pine nuts and French feta
HEIRLOOM CARROTS
whipped ricotta, pistachios
Seasonal Vegetable
rotating selections
Chilled WHite Beans
celery, radish, herbs, lemon and olive oil
Broccolini
marcona almonds and Reggiano
Kale Salad
citrus vin, almonds, ricotta salata
Sicilian Crudo
raw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions
Steak TARTARE
USDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points
CRISPY ARTICHOKES
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA
with whipped ricotta, roasted garlic and thyme
Meatballs
beef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia
WHOLE LEAF Caesar
old world dressing, bread crumbs
BURRATA SALAD
fresh burrata cheese with dressed market produce
Tuscan Grains
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette
CHOPPED SALAD
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
The Combo
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
Cheeseburger
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel, and red onions
Fried Chicken
crispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fennel
Italian Beef
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
CACIO E PEPE
bucatini, black pepper and Pecorino
SPICY GEMELLI
gemelli, spicy vodka sauce, basil and Reggiano
Al Limone
linguine, shrimp, lemon, chives and breadcrumbs
Pesto Rigatoni
rigatoni, pancetta, pesto and French peas
Bolognese
mafaldine, house-made beef, lamb and pork ragu and Reggiano
MEDITERRANEAN SEA BASS
pan roasted, topped with mint gremolata, and served with broccolini
Pesto Crusted Salmon
sourced from Patagonia, filleted in house daily with our seasonal vegetable
CHICKEN PICCATA
lemony chicken, capers and served with a kale salad
Roasted CHICKEN
natural chicken served over orzo salad, squash, pine nuts and French feta
CENTER CUT Filet
hand-cut USDA Prime, broiled and served with a caesar salad
Orzo Salad
roasted squash, sweet peppers pine nuts and French feta
HEIRLOOM CARROTS
whipped ricotta, pistachios
Seasonal Vegetable
rotating selections
Chilled WHite Beans
celery, radish, herbs, lemon and olive oil
Broccolini
marcona almonds and Reggiano
Kale Salad
citrus vin, almonds, ricotta salata
